Tuna Macaroni Salad With Lemon Juice
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Ingredients
Ingredients
- 1 package (7 oz) elbow macaroni
- 1/2 cup frozen green peas, thawed
- 2 cans (5 oz each) tuna, drained
- 1 cup mayonnaise or salad dressing
- 1 cup shredded Cheddar cheese (4 oz), if desired
- 1/4 cup sweet pickle relish, if desired
- 2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium stalk celery, chopped (1/2 cup)
- 1 small onion, chopped (1/4 cup)
Instructions:
- Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
more instructions please visit: https://www.bettycrocker.com/recipes/tuna-macaroni-salad/eba9c9df-7381-45e6-b51c-1d01b8869721
