Tuna Avocado Salad With Chopped Parsley
The best recipe for a creamy, fresh, delicious and nutritious Avocado Tuna Salad. 10 minutes of work and you're rewarded with one of the most delicious easy salad recipes ever!
Ingredients
- 1 avocado
- 2 6 oz cans flaked tuna in water (170g cans)
- 1/2 cup chopped parsley
- 1 small red onion
- 1 red bell pepper
- 1 Tbsp dijon mustard
- 2 Tbsp olive oil
- 1 lemon
- sea salt
- pepper
Instructions
- Half, destone and peel avocado, then cube and add to a large mixing bowl.
- Drain tuna well and add to mixing bowl.
- Wash, deseed and finely dice bell pepper and add to bowl.
- Wash and shake dry parsley, then chop finely and add to other ingredients.
- Peel and slice onion and add to bowl.
- In a air-tight sealable container add dijon mustard, juice of whole lemon, olive oil and sea salt and pepper to taste, then shake until well combined and pour over salad ingredients.
- Toss salad and serve.
- For meal prep instructions refer to blog post above.
more instructions please visit: https://greenhealthycooking.com/10-minute-avocado-tuna-salad/
