Skip to content Skip to sidebar Skip to footer
Home / Cake

How To Make Funfetti Millionare Cake

I love experimenting and baking new things often. But my favorite thing to eat that I bake is always brownies. This cake looks amazing. Its beautiful and sounds so delicious!
How To Make Funfetti Millionare Cake

INGREDIENTS

FUNFETTI CHEESECAKE
  • 24 oz cream cheese
  • 1 cup sugar
  • 3 tbsp flour
  • 1 cup sour cream
  • 4 eggs
  • 3–4 tbsp sprinkles
  • 1 1/4 tsp almond extract
  • 1 1/4 tsp butter extract
FUNFETTI CAKE
  • 2 cups Pillsbury Funfetti Cake Mix
  • 4 tbsp vegetable oil
  • 2 eggs
  • 2/3 cup water
FUNFETTI MOUSSE

  • 1 tsp + 1/8 tsp powdered gelatin
  • 1 1/2  tablespoon water
  • 9 ounces white chocolate chips
  • 2 1/4 cups cold heavy cream
  • 1 tsp almond extract
  • 1 tsp butter extract
  • 4 tbsp sprinkles
WHIPPED VANILLA ICING
  • 2 1/2 cups heavy whipping cream
  • 1 1/4 cups powdered sugar
  • 1 1/4 tsp vanilla extract

Instructions

TO MAKE THE FUNFETTI CHEESECAKE:

1. Preheat oven to 300 degrees. Line the bottom of a 9 inch springform pan with parchment paper and grease the sides.
2. In a large bowl, blend the cream cheese, sugar and flour. Use low speed to keep less air from getting into the batter.
3. Add the sour cream and 2 eggs. Beat until just combined.
4. Add other 2 eggs, sprinkles and almond and butter extracts. Beat until combined.
5. Pour the filling into the pan. Drop onto the counter a few times to release any air bubbles.
6. Wrap bottom of pan in aluminum foil and prepare it for a water bath.
7. Place foil wrapped pan in a another pan large enough for a water bath. Fill water pan with warm water about half way up the sides of the springform pan.
8. Bake for 1 hour and 30 minutes.
9. Turn off heat and leave in oven with door closed for 20 minutes or until set. Center of cheesecake will not look fully cooked, but will continue to cook in the oven.
10. Open oven door halfway and let cool for about 10 minutes. Cheesecake will be very tall, almost over the edge of the pan, but will begin to fall as it cools.
11. Refrigerate until firm 5-6 hours.
12. Remove cheesecake from springform pan to use later.

TO MAKE THE FUNFETTI CAKE:

1. Line the bottom of the same sized 9 inch springform pan used for the cheesecake with parchment paper and grease the sides.
2. Mix cake mix, oil, eggs and water together until well combined.
3. Pour into prepared pan and bake at 350 degrees for 20-25 minutes, or until a toothpick inserted comes out with a few crumbs.
4. Allow cake to cool for 5-8 minutes, then remove to cooling rack to cool completely.
5. When cool, remove cake dome from top of cake.
more instructions please visit: https://www.lifeloveandsugar.com/funfetti-millionaire-cake-recipe/