HEALTHY FLOURLESS FUDGE BROWNIES

These rich, fudgy and delicious flourless fudge brownies need just three ingredients for the base and come with several healthy frosting options!

Ingredients:

• 2 cups pumpkin puree will sub for banana or sweet potato
• 1 cup almond butter will sub for any nut or seed butter of selection
• 1/2 cup chocolate
• 1/4 cup coarse sweetener of selection will sub for liquid stevia drops or syrup

For the Coconut Chocolate ice:

• 2 cups chocolate chips
• 1 cup canned coconut milk

For the supermolecule ice:

• 2 scoops chocolate supermolecule powder
• 1-2 tbsp coarse sweetener of selection
• 1-2 tbsp nut or seed butter of selection
• 1 tbsp milk or liquid *

For the cheese ice:

• 125 grams cheese of selection
• 1-2 tbsp chocolate
• 1-2 tbsp coarse sweetener of selection

Instructions:
For the brownies:

1. Preheat the kitchen appliance the 350 degrees, grease alittle cake or loaf pan and put aside.
2. In a little microwave-safe bowl or stovetop, soften your paste. during a massive bowl, add the sweet potato, nut butter, and dark chocolate and blend all right.
3. Pour the mixture into the lubricated pan and bake for around 20-25 minutes or till saute through. take away from the kitchen appliance and permit to chill utterly. Once cooled, at the ice and refrigerate for a minimum of half-hour to fix up.

For the supermolecule or cheese ice:

1. Add all ingredients during a bowl and blend well. employing a tablespoon, add dairy farm free milk till a really thick batter is made.

For the chocolate coconut ganache:

1. In a microwave safe bowl or stove high, on low heat, mix ingredients and warmth till simply combined- Whisk till a thick, glossy, ice remains.

Notes:

• * change accordingly- counting on the supermolecule powder or thickness of cheese, you’ll want less or additional.
• Healthy Flourless Fudge Brownies (Keto, Vegan, Paleo) ar best enjoyed out of the electric refrigerator. they’re deep-freeze friendly too.

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