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How To Make Crockpot BBQ Chicken

A simple recipe that shows you how to make Crock Pot BBQ chicken (also known as BBQ Pulled Chicken!) at home in your slow cooker!  This is a quick, easy, and so flavorful recipe that’s perfect for any party, potluck, or picnic!
How To Make Crockpot BBQ Chicken

Ingredients
  • 3.5 lbs boneless skinless chicken breast (1.5g)
  • 2 cups BBQ sauce (I use Sweet Baby Ray's)
  • 1/4 cup light or dark brown sugar packed (60g)
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼-½ teaspoon crushed red pepper
Instructions
  • Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
  • Place chicken breast in sauce and use a spoon to cover with sauce.
  • Cover and cook on low for 6-7 hours or high 3-4 hours.  Chicken is done when it is easily shredded with a pair of forks.  
  • Shred chicken and stir well to coat with BBQ sauce.  Serve.
more instructions please visit: https://sugarspunrun.com/pulled-chicken-crock-pot-bbq-chicken/