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How To Low Carb Banana Bread Recipe

A delicious banana quick bread that uses real fruit in a moderate amount to keep carbs low. Each slice only has about 8 grams of net carbs.
How To Low Carb Banana Bread Recipe

Ingredients

  • 1 medium banana mashed
  • 1/2 cup butter melted
  • 3 tablespoons coconut oil liquified
  • 6 eggs see note
  • 1 teaspoon vanilla extract
  • 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 teaspoon xanthan gum optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon stevia concentrated powder or 1/2 teaspoon monk fruit 50% extract powder
  • 1/2 cup low carb sugar substitute
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts

Instructions

  • In medium bowl, mix together dry ingredients (almond flour, coconut flour, xanthan gum, salt, stevia, erythritol, and baking powder).
  • Set aside.
  • Add mashed banana, butter, coconut oil, eggs, and vanilla extract into a food processor.
  • Process until well blended. Add dry ingredients and process until uniform batter is formed.
  • Mix in chopped walnuts.
  • Pour batter into a greased 9×5 inch loaf pan.
  • Bake at 325F for 70-75 minutes or until top is browned and toothpick inserted comes out dry.


more instructions please visit: https://lowcarbyum.com/low-carb-banana-bread/