Healthy Chocolate Nice Cream
Indulgently dark, rich, and secretly healthy chocolate ice cream - with a special trick that makes it taste so amazingly good!
Ingredients
Ingredients
- 3 frozen, overripe bananas
- 1/3 cup cocoa powder
- 2-3 tbsp peanut or almond butter, optional
- pinch salt
- broken-up dark chocolate bars or chips, optional
- I added a few broken-up Larabar Bites
Instructions
more instructions please visit: https://chocolatecoveredkatie.com/2017/02/16/healthy-chocolate-ice-cream/
*Make sure bananas are at least partially brown before peeling, chopping, and then freezing.
Combine all ingredients in a high-speed blender or food processor—you can add the optional chocolate and the brownie bites before or after blending. Process until completely smooth, adding a little milk of choice if it’s too thick for your blender to process. Either serve immediately as soft serve, or freeze for about an hour and then scoop out with an ice cream scoop. Although nice cream tastes the best the day it’s made, you can technically freeze for up to a few weeks and thaw before eating.
Combine all ingredients in a high-speed blender or food processor—you can add the optional chocolate and the brownie bites before or after blending. Process until completely smooth, adding a little milk of choice if it’s too thick for your blender to process. Either serve immediately as soft serve, or freeze for about an hour and then scoop out with an ice cream scoop. Although nice cream tastes the best the day it’s made, you can technically freeze for up to a few weeks and thaw before eating.
