How To Make Chocolate Buttercream Frosting
Thе BEST Chocolate Buttеrсrеаm Frosting - Creamy, rісh and irresistible! This chocolate buttеrсrеаm frоѕtіng is everything a сhосоlаtе lоvеr'ѕ dreams are made оf. Sіlkу smooth, fluffу and thе bеѕt сhосоlаtе tоuсh!
INGREDIENTS
- 1 cup unsalted butter (softened, 2 sticks butter)
- 4-5 cups powdered sugar
- 5 Tablespoons natural unsweetened cocoa powder
- 3 Tablespoons half and half (more if needed)
- 1 1/2 teaspoons vanilla extract
- Pinch of salt
INSTRUCTIONS
- In a large bowl, whisk the butter for 30 seconds. Mix in 1 cup of powdered sugar, cocoa, 1 Tablespoon of half and half and vanilla and beat with an electric mixer on medium speed until smooth. Add another cup of powdered sugar along with 1 Tablespoon of half and half and beat until smooth. Repeat until all 4 cups of powdered sugar have been added. Mix until the the frosting is smooth and creamy.
NOTES
If needed, add more powdered sugar to thicken or more half and half to thin it out.
NUTRITION
CALORIES: 151KCAL | CARBOHYDRATES: 20G | FAT: 8G | SATURATED FAT: 5G | CHOLESTEROL: 21MG| SODIUM: 2MG | POTASSIUM: 20MG | SUGAR: 19G | VITAMIN A: 4.9% | CALCIUM: 0.6% | IRON: 0.9%
