How To Make Bacon Cheddar Meatloaf
Bacon Cheeseburger Meatloaf topped and stuffed with cheddar cheese and bacon is the ultimate meatloaf. Makes amazing sandwiches too.
Ingredients
- 2 pounds lean ground beef 85/15
- 8 ounces bacon cooked and crumbled
- 8 ounces medium cheddar divided
- 3 large eggs lightly beaten
- 1/2 cup panko bread crumbs
- 1/3 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup divided
- 1 tablespoon prepared mustard
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat oven to 350 degrees and spray a large loaf pan with cooking spray.
- Shred 3/4 of the cheddar and cut the remaining cheddar into 1/4 inch cubes.
- In a large bowl, add the beef, 3/4 of the bacon, 1/3 of the shredded cheddar, eggs, panko, mayonnaise, Worcestershire sauce, Kosher salt, black pepper, 2 tablespoons ketchup and the mustard into a large bowl and mix until just combined (the less mixing the better).
- Put 1/3 of the meatloaf mixture into the bottom of a loaf pan, make a well through the middle with a spoon or your fingers.
- Add the rest of the shredded cheddar (don’t add the cubes), then cover with the remaining meat mixture.
- Spoon on the remaining ketchup and put the loaf pan onto a baking sheet.
- Bake the meatloaf for 60-65 minutes, then let it rest outside the oven for an additional ten minutes.
- Top with the remaining bacon crumbles and the finely diced cheddar cheese and serve.
more instructions please visit: https://dinnerthendessert.com/bacon-cheeseburger-meatloaf/
