Frozen Coconut Banana Daiquiri’s
Happy Thirsty Thursday! It is freaking hot in Seattle. I mean, I am not complaining. This is for sure the nicest summer I can ever, ever remember having in Seattle, maybe in my entire life.
But there are some things that go along with the heat that are unavoidable. Like obsessive plant watering (twice a day right now) which leads to accidentally stepping barefoot on slugs during the night time watering. Super sized, extra ripe fruit and tomatoes come with all this heat. Also, super sized air conditioning bills.
And of course, the fact that you need lots of cold drinks to keep the heat at bay. Like this Frozen Coconut Banana Daiquiri’s. We drank a boat load of these frosty confections, and they did the trick. See for yourself…
But there are some things that go along with the heat that are unavoidable. Like obsessive plant watering (twice a day right now) which leads to accidentally stepping barefoot on slugs during the night time watering. Super sized, extra ripe fruit and tomatoes come with all this heat. Also, super sized air conditioning bills.
And of course, the fact that you need lots of cold drinks to keep the heat at bay. Like this Frozen Coconut Banana Daiquiri’s. We drank a boat load of these frosty confections, and they did the trick. See for yourself…
Recipe: Frozen Coconut Banana Daiquiri’s
more instructions please visit: https://heatherchristo.com/2013/08/08/frozen-coconut-banana-daiquiris/
Ingredients
- 1 banana
- ½ cup coconut milk
- 4 ounces rum
- 2 tablespoons orange juice
- 2/3 cup ice cubes
Instructions
Preparation time: 5 minute(s) - Combine everything in the jar of a blender and puree until smooth. Pour into chilled glasses.
- *To make the coconut rim, rub the rim of the glass with a fresh lime wedge and then dip it into some unsweetened shredded coconut.
more instructions please visit: https://heatherchristo.com/2013/08/08/frozen-coconut-banana-daiquiris/
