Creamy Lime Sherbet
The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone.
Ingredients
Ingredients
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1-1/4 cups sugar
- 1 can (6 ounces) frozen limeade concentrate, thawed
- Dash salt
- 4 cups milk
- 2 cups half-and-half cream
- 8 drops green food coloring, optional
Instructions:
- In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
more instructions please visit: https://www.tasteofhome.com/recipes/creamy-lime-sherbet/
